- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/828797ee-78e2-4ad7-82b3-55ab872166ba/12)
- Autorius: Kavi Thakrar, Shamil Thakrar, Naved Nasir
- Leidėjas: Bloomsbury UK
- Metai: 2019
- Puslapiai: 400
- ISBN-10: 1408890674
- ISBN-13: 9781408890677
- Formatas: 18.9 x 27.4 x 3.8 cm, kieti viršeliai
- Kalba: Anglų
- Extra -20 % nuolaida šiai knygai su kodu ENG20
Atsiliepimai
Aprašymas
Open the pages of the Dishoom cookbook and be transported straight to Bombay, to the warm, welcoming Irani cafés that once populated the city, but have now almost disappeared.
Inspired by these cafés, Dishoom presents 100 of their favourite recipes to carry you from dawn til dusk. Every dish reveals a different corner of Bombay - the restaurants of artsy Kala Ghoda, the crowded streets of Mohammed Ali Road, the beach at Chowpatty - and each one is hearty and delicious. There are recipes for Dishoom's famous Bacon Naan Rolls and Black Daal, as well as for Okra Fries, Pau Bhaji, Chicken Tikka, Lamb Biryani and Memsahib's Mess.
Illustrated with beautiful food and location photography, this is a cookbook that is steeped in nostalgia and romance: a celebration of an eccentric, 'maximum' city, its stories, and its dishes.
EXTRA 20 % nuolaida
Kupono kodas: ENG20
Akcija baigiasi už 3d.01:29:54
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Kavi Thakrar, Shamil Thakrar, Naved Nasir
- Leidėjas: Bloomsbury UK
- Metai: 2019
- Puslapiai: 400
- ISBN-10: 1408890674
- ISBN-13: 9781408890677
- Formatas: 18.9 x 27.4 x 3.8 cm, kieti viršeliai
- Kalba: Anglų
Open the pages of the Dishoom cookbook and be transported straight to Bombay, to the warm, welcoming Irani cafés that once populated the city, but have now almost disappeared.
Inspired by these cafés, Dishoom presents 100 of their favourite recipes to carry you from dawn til dusk. Every dish reveals a different corner of Bombay - the restaurants of artsy Kala Ghoda, the crowded streets of Mohammed Ali Road, the beach at Chowpatty - and each one is hearty and delicious. There are recipes for Dishoom's famous Bacon Naan Rolls and Black Daal, as well as for Okra Fries, Pau Bhaji, Chicken Tikka, Lamb Biryani and Memsahib's Mess.
Illustrated with beautiful food and location photography, this is a cookbook that is steeped in nostalgia and romance: a celebration of an eccentric, 'maximum' city, its stories, and its dishes.
Atsiliepimai